Menus
Amuse Bouche
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Amuse Bouche
Hot Brown, Pomegranate
First Course
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Butternut Squash Soup
Butternut Squash Langostine, Tarragon, Toasted Pumpkin Seeds, Spiced Creme Fraiche
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Autumn Salad
Bentons Country Ham, Marinated Figs, Brown Sugar-White Balsamic Vinaigrette, Mixed Greens, Toasted Pumpkin Seeds, Fresh Berries
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Turkey Mornay
Confit Potatoes, Crispy Sage, Andouille Sausage
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Deviled Eggs & Caviar
Crispy Country Ham
Third Course
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Noel Chocolate Tart
Fresh Berries, Chantilly, Raspberry Chocolate Chip Ice Cream, Bourbon Chocolate Sauce
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House Ice Cream
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Pomegranate Panna Cotta
Spiced Pumpkin Seeds, Pomegranate Puree, Chantilly
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Raspberry Sorbet
Second Course
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Berkshire Country Ham
Pommes Puree, Haricot Verts, Turkey Gravy, Pomegranate, Roasted Local Honey Glazed Carrots, Micro Greens
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Roasted Turkey Gumbo
Basmati Rice, Andouille Sausage, Scallion
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Braised Lamb Shank
Pearl Onion, Pancetta, Roasted Carrots, Rosemary Jus, Chive Whipped Potatoes
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Verlasso Salmon Oscar
Asparagus, Limp Crab, House Hollandaise, Celery Root Puree, Caviar
Enticements
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EDAMAME HUMMUS ANTIPASTO
Turkish Olive Tapenade | Flatbread | Blistered Tomato | Cucumber | Manchego | Castelvetrano Olives | N'duja
$19
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WEDGE SALAD
Pickled Shallots | Cucumber | Tomato | Pancetta | Crispy Onions | Smoked Blue Cheese Crumbles
$13
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LOW COUNTRY SHE CRAB SOUP
Sherry | Lump Crab | Corn-Scallion Fritter | Caviar
$13
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CAJUN FRIES
Black Truffle Garlic Aioli
$14
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LETTUCES
Creamy Pistachio Dressing | Pistachio | Reggiano
$14
Entrees
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CROQUE MADAME
Berkshire Ham | Mornay | Dijon | Fried Egg | Gruyere
$20
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SHRIMP & GRITS
Weisenberger Grits | Andouille Sausage | Zucchini
$31
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HENRY BURGER
Double Patty | Caramelized Onion | American Cheese | B&B Pickles | Lettuce | Special Sauce | Fries
$16
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FRIED CHICKEN
House Brine | Chow Chow | Rosemary Chicken Jus | Warm Yukon Gold Potato Salad | Dressed Greens
$29
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VERLASSO SALMON
Hollandaise | Red Potatoes | Asparagus | Lump Crab | Local Micro Greens
$29
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PORK CHOP & EGGS
Berkshire Chop | Poached Farm Eggs | House Gravy | Dressed Watercress | Red Potatoes
$29
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SMOKED SALMON & TOASTED BAGUETTE
Pickled Red Onion | Capers | Provencal Cream Cheese | Tomato | Fresh Fruit | Watercress
$23
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BRIOCHE FRENCH TOAST
Maple Syrup | Mascarpone | Fresh Berries | Bacon
$17
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BERKSHIRE HAM HASH
Poached Eggs | Shishito Peppers | Smashed Red Skin Potatoes | Scallion | Hollandaise
$23
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CAJUN FROG LEGS
creole sauce, pickled onion, scallion
$16
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PEI MUSSELS
garlic, pernod crema, baguette, herbs
$21
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$19
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SMOKED BRISKET & MORNAY
potato confit, andouille, sage
$17
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CHEESE PLATE
brie, whipped goat cheese, kenny's smoked gouda, marinated figs, apples, red onion marmalade, toasted pumpkin seeds
$23
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EDAMAME HUMMUS ANTIPASTA
turkish olive tapenade, flatbread, blistered tomato, cucumber, manchego relish, castelvetrano olives, 'nduja
$19
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SHIITAKE CREMA
red onion marmalade, shaved black truffle, watercress, toasted baguette
$16
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WEST COAST OYSTERS ON THE HALF
ceviche topping, cocktail, horseradish
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$13
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LETTUCES
creamy pistachio dressing, pistachio, parmesan reggiano
$14
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AUTUMN SALAD
benton's country ham, marinated figs, brown sugar-white balsamic vinaigrette, mixed greens, toasted pumpkin seeds, fresh berries
$16
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$13
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SEARED AHI BOWL
pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, puffed rice, fresh greens
$23
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WEDGE
pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.
$13
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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PORCINI DRY RUB FILET
okinawa sweet potatoes, haricot verts, crispy country ham, herb butter, red wine sauce
$49
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SEARED SNAPPER
stewed white beans, mirepoix, champagne beurre blanc, pomegranate, watercress
$45
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18 OZ CERTIFIED BLACK ANGUS RIBEYE
twice baked gruyere potato, seared brussel sprouts, black truffle butter, demi glace
$79
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BRAISED PRIME SHORT RIB
confit potatoes, alabama mustard slaw, ponzu jus, pistachio
$49
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GULF SHRIMP ETOUFEE
basmati rice, scallion andouille
$33
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SEAFOOD BUCATINI
gulf shrimp, mussels, snapper, pernod, garlic-tomato crema, seasonal vegetable
$33
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$29
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HENRY BURGER
double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries
$16
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CAROLINA CATFISH & FRITTES
cornichon caper tarter sauce, malt vinegar, red onion tomato relish
$27
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.