Menus
Amuse Bouche
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Gougeres
Caviar, Creme Fraiche
First Course
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West Coast Oysters Three Ways
Half Shell, Ceviche, Panko Fried
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Beef Carpaccio & Quail Egg
Reggiano, Arugula, Fried Capers
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Petit Crab Cakes
Cajun Remoulade, Micro Borage
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Caesar Salad
Romaine Lettuce, Reggiano, Crouton
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Strawberry & Goat Cheese Salad
Whipped Goat Cheese, Toasted Macadamia Nuts, Pickled and Fresh Strawberries, Aged White Balsamic, Fresh Greens, Basil Oil
Third Course
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Chocolate Bourbon Cake
Chocolate Ganache, Baileys Chantilly, Raspberry Puree
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Blood Orange Panna Cotta
Chocolate Crumble
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House Ice Cream and Sorbet
Please inquire with your server
Second Course
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Filet Mignon
House Bearnaise, Asparagus, Lump Blue Crab, Roasted New Potatoes, Demi Glace
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Osso Bucco Milanese
Slow Braised, Gremolata, Ragu, White Anson Hills Polenta
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Wild Halibut
Celery Root Puree, Lemon Buerre Noisette, Heirloom Carrots, Shiitake, White Truffle Balsamic Vinaigrette
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Goat Cheese Ravioli
Smoked Tomatoes, Black Truffles, Shiitake Mushrooms, Asparagus, Micro Basil, Reggiano
Enticements
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HEIRLOOM TOMATO BRUSCHETTA
Bibb Lettuce | Toasted Baguette | White Balsamic | Fresh Mozzarella
$15
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HOUSE SALAD
Baby Spinach | Artesian Lettuces | Croutons | Cucumber | Cherry Tomato | White Balsamic or Bleu Cheese Dressing
$9
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CAESAR SALAD
Romaine Lettuce | Parmesan | Croutons | Anchovy Caesar Dressing Add Grilled Chicken +$6 or Salmon +$12
$9
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FARMERS MARKET GAZPACHO
Basil Oil | Crouton | Micro Basil
$12
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CHEESE PLATE
Cambozola | Whipped Goat Cheese | P’ Tit Basque | Pickled Strawberries | Jalapeno Jam | Toasted Baguette
$18
Entrees
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AHI BOWL
Pickled Radish | Cucumber | Tomato | Black Sesame | Ponzu | Avocado | Red Chili Aioli | Puffer Rice | Fresh Greens
$19
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SPICY KOREAN FRIED CHICKEN SANDWICH
Gochujang Yuzu Mayo | Pickles | Sesame Citrus Slaw | Fries
$16
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HENRY BURGER
Double Patty | Caramelized Onion | American Cheese | B&B Pickles | Lettuce | Special Sauce | Fries
$16
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SUMMER CAMPANELLE PASTA
Summer Vegetables | Meyer Lemon Sauvignon Blanc | Parmigiano Reggiano | Fresh Dressed Greens
$24
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CAROLINA CATFISH
Cornichon Caper Tarter Sauce | Malt Vinegar | Red Onion Tomato Relish | Fries
$23
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SEARED SALMON
Farmers Market Vegetables | Avocado Basil Pesto | Pea Sprout
$23
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BLT
Heirloom Tomato | Smoked Bourbon Pepper Mayo | Fresh Lettuce | Fries
$16
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TEMPURA CATFISH
spicy yuzu mayo, chive, scallion, radish
$16
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PERNOD MUSSELS
garlic, shallot, herb butter, baguette
$19
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$17
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POUTINE
duck fat fries, Kenny’s cheese curds, tessa, white gravy, crispy sage
$15
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CHEESE PLATE
petit basque, fromage blanc, pistachio crumble, toasted baguette, ver jus marinated figs, aged balsamic, apple strawberry chutney
$19
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SHIITAKE & COGNAC CREME
shaved black truffles, red onion marmalade, local micro greens, baguette
$16
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SHRIMP CREOLE
creole sauce, braised leeks, baguette, bibb lettuce, charred lemon
$20
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$14
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LETTUCES
creamy pistachio dressing, pistachio, parmesan reggiano
$13
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GOAT CHEESE & STRAWBERRY SALAD
whipped lille goat cheese, toasted macadamia nuts, pickled & fresh strawberries, aged white balsamic vinaigrette, fresh greens, basil oil
$16
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$10
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SEARED AHI BOWL
pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, pu!ed rice, fresh greens
$19
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WEDGE
pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.
$13
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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PORCINI DRY RUB FILET
okinawa sweet potatoes, brussel sprouts, crispy country ham, herb butter, red wine sauce
$49
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WILD TUNA
white miso vinaigrette, sesame oil, edamame succotash, ponzu sauce, crispy rice paper, local micro greens, sautéed zucchini
$36
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N.Y. STRIP | ALLEN BROTHERS, SOUTH DAKOTA
bourbon smoked pepper rub, demi glace, duck fat rosemary garlic fries, cajun butter, broccolini
$68
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OISHII SHRIMP & FRESH LINGUINE
meyer lemon, smoked tomatoes, aleppo pepper flake, fresh herb, olive oil, chablis, arugula
$32
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BRAISED SHORT RIB RIGATONI
house ragout sauce, spaghetti squash, parmesan, stewed vegetables, crispy sage
$39
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AGED DUROC PORK CHOP
12 oz bone in, dry aged 21 days, gorgonzola gnocchi, arugula, broccolini, demi glace, red onion marmalade
$39
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$29
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HENRY BURGER
double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries
$16
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CAROLINA CATFISH & FRITTES
cornichon caper tarter sauce, malt vinegar, red onion tomato relish
$23
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CRAB RAVIOLI
tarragon burr blanc, fresh corn elote, chili oil, fresh greens
$33
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.