157 Jefferson St., Lexington, KY 40508 859-255-0002
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a man sitting at a table with a plate of food

  • TEMPURA CATFISH

    spicy yuzu mayo, chive, scallion, radish

    $16

  • PERNOD MUSSELS

    garlic, shallot, herb butter, baguette

    $15

  • HOUSE MEATBALLS

    creamy grits, pickled chillies, parmesan reggiano, amatricina

    $16

  • POUTINE

    duck fat fries, Kenny’s cheese curds, tessa, white gravy, crispy sage

    $13

  • CHEESE PLATE

    petit basque, fromage blanc, pistachio crumble, toasted baguette, ver jus marinated figs, aged balsamic, apple strawberry chutney

    $18

We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.

  • LOW COUNTRY SHE CRAB SOUP

    sherry, lump crab, corn scallion fritter, caviar

    $13

  • LETTUCES

    creamy pistachio dressing, pistachio, parmesan reggiano

    $13

  • FENNEL AND APPLE SALAD

    toasted walnuts, pickled fennel, cambozola, arugula, celery leaf, vanilla bean apple cider vinaigrette.

    $13

  • CAESAR

    romaine, reggiano, torn croutons, anchovy Caesar dressing

    $10

  • SEARED AHI BOWL

    pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, pu!ed rice, fresh greens

    $18

  • WEDGE

    pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.

    $13

We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.

  • PORCINI DRY RUB FILET

    Okinawa sweet potatoes, brussel sprouts, crispy country ham, herb butter, red wine sauce

    $38

  • BARRAMUNDI

    sea island red pea succotash, green goddess, tomato confit, meyer lemon brown butter, pea sprout, basil oil.

    $30

  • STEAK AU POIVRE & FRITES

    14 oz. prime creek stone ribeye, cognac peppercorn sauce, bourbon smoked pepper, duck fat rosemary garlic frites, buerre de paris.

    $68

  • SUMMER CAMPANELLE PASTA

    summer vegetables, meyer lemon sauvignon blanc butter sauce, shaved black truffles, fresh dressed greens.

    $27

  • FRIED CHICKEN

    house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens

    $27

  • HENRY BURGER

    double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries

    $15

  • CRAB RAVIOLI

    tarragon burr blanc, fresh corn elote, chili oil, fresh greens

    $29

  • CAROLINA CATFISH & FRITTES

    cornichon caper tarter sauce, malt vinegar, red onion tomato relish

    $19

We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.

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