Menus
Amuse Bouche
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Amuse Bouche
Hot Brown, Pickled Red Onion
First Course
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Smoked Salmon and Poppyseed Blini
Local Honey, Lemon Creme Friache, Caviar
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Spring Asparagus
Lump Crab and Hollandaise
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Potato Leek Soup
Whipped Goat Cheese Croustade
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Wedge Salad
Cucumber, Tomato, Pancetta, House Smoked Tomato Dressing, Crispy Onions, Bleu Cheese
Third Course
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Chocolate Mousse
Baileys Chocolate Chantilly, Strawberry Coulis
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hocolate Mousse Baileys Chocolate Chantilly, Strawberry Coulis Salted Caramel Ice Cream
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Vanilla Lavender Panna Cotta
Second Course
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Filet Mignon
Eggs Benedict, English Muffin, Canadian Bacon, House Hollandaise, Poached Egg
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Croque Madame
Berkshire Ham, Mornay, Gruyere, Fried Egg, Artesian Toast
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Berkshire Pork Chop
Fried New Potatoes, Spring Asparagus, Andouille Sausage Gravy, Fresh Fruit
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Creole Shrimp and Grits
Weisenberger Stone Grits, Tomato and Pepper Confit, Gulf Shrimp
Enticements
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HEIRLOOM TOMATO BRUSCHETTA
Bibb Lettuce | Toasted Baguette | White Balsamic | Fresh Mozzarella
$15
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HOUSE SALAD
Baby Spinach | Artesian Lettuces | Croutons | Cucumber | Cherry Tomato | White Balsamic or Bleu Cheese Dressing
$9
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CAESAR SALAD
Romaine Lettuce | Parmesan | Croutons | Anchovy Caesar Dressing Add Grilled Chicken +$6 or Salmon +$12
$9
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FARMERS MARKET GAZPACHO
Basil Oil | Crouton | Micro Basil
$12
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CHEESE PLATE
Cambozola | Whipped Goat Cheese | P’ Tit Basque | Pickled Strawberries | Jalapeno Jam | Toasted Baguette
$18
Entrees
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AHI BOWL
Pickled Radish | Cucumber | Tomato | Black Sesame | Ponzu | Avocado | Red Chili Aioli | Puffer Rice | Fresh Greens
$19
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SPICY KOREAN FRIED CHICKEN SANDWICH
Gochujang Yuzu Mayo | Pickles | Sesame Citrus Slaw | Fries
$16
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HENRY BURGER
Double Patty | Caramelized Onion | American Cheese | B&B Pickles | Lettuce | Special Sauce | Fries
$16
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SUMMER CAMPANELLE PASTA
Summer Vegetables | Meyer Lemon Sauvignon Blanc | Parmigiano Reggiano | Fresh Dressed Greens
$24
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CAROLINA CATFISH
Cornichon Caper Tarter Sauce | Malt Vinegar | Red Onion Tomato Relish | Fries
$23
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SEARED SALMON
Farmers Market Vegetables | Avocado Basil Pesto | Pea Sprout
$23
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BLT
Heirloom Tomato | Smoked Bourbon Pepper Mayo | Fresh Lettuce | Fries
$16
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GULF SHRIMP TOAST
saffron 'nduja, pickled fresno
$18
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PERNOD MUSSELS
garlic, shallot, herb butter, baguette
$21
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$19
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POUTINE
duck fat fries, Kenny’s cheese curds, tessa, white gravy, crispy sage
$16
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CHEESE PLATE
cambozola, whipped goat cheese, spanish manchego, pistachio crumble, toasted baguette, pickled strawberries & shallot, fresno jalapeño jam
$21
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EDAMAME HUMMUS ANTIPASTA
turkish olive tapenade, flatbread, blistered tomato, cucumber, machete relish, castelvetrano olives, 'nduja
$19
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SHIITAKE CREMA
red onion marmalade, shaved black truffle, watercress, toasted baguette
$16
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WEST COAST OYSTERS ON THE HALF
ceviche topping, cocktail, horseradish
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$13
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LETTUCES
creamy pistachio dressing, pistachio, parmesan reggiano
$14
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GOAT CHEESE & STRAWBERRY SALAD
whipped lille goat cheese, toasted macadamia nuts, pickled & fresh strawberries, aged white balsamic vinaigrette, fresh greens, basil oil
$16
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$13
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SEARED AHI BOWL
pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, pu!ed rice, fresh greens
$23
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WEDGE
pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.
$13
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HEIRLOOM GAZPACHO
manchego relish, basil oil
$14
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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PORCINI DRY RUB FILET
okinawa sweet potatoes, haricot vests, crispy country ham, herb butter, red wine sauce
$49
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GULF GROUPER HOPPIN JOHN
carolina gold rice, stewed sea island red peas, red pea jus, beurre blanc, haricot vert, cornbread crumble
$43
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16 OZ CERTIFIED KANSAS CITY BLACK ANGUS PRIME STRIP
twice baked gruyere potato, black truffle butter, heirloom tomatoes, fresh local greens
$79
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LOW COUNTRY SHRIMP N GRITS
weisenberger frits, andouille sausage, zucchini
$31
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SMOKED JOYCE FARMS AIRLINE CHICKEN
Carolina gold rice, marinated cucumber and tomatoes, peppadew peppers, basil chimichurri
$31
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VEGETABLE TAGLIATELLE
shiitake mushroom, smoked tomatoes, zucchini, white wine, fresh herbs, poached egg, parmesan
$28
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$29
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HENRY BURGER
double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries
$16
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CAROLINA CATFISH & FRITTES
cornichon caper tarter sauce, malt vinegar, red onion tomato relish
$27
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.