Menus
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TEMPURA CATFISH
spicy yuzu mayo, chive, scallion, radish
$16
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PERNOD MUSSELS
garlic, shallot, herb butter, baguette
$16
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$17
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POUTINE
duck fat fries, Kenny’s cheese curds, tessa, white gravy, crispy sage
$14
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CHEESE PLATE
petit basque, fromage blanc, pistachio crumble, toasted baguette, ver jus marinated figs, aged balsamic, apple strawberry chutney
$18
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We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$14
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LETTUCES
creamy pistachio dressing, pistachio, parmesan reggiano
$13
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FENNEL AND APPLE SALAD
toasted walnuts, pickled fennel, cambozola, arugula, celery leaf, vanilla bean apple cider vinaigrette.
$13
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$10
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SEARED AHI BOWL
pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, pu!ed rice, fresh greens
$19
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WEDGE
pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.
$13
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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PORCINI DRY RUB FILET
Okinawa sweet potatoes, brussel sprouts, crispy country ham, herb butter, red wine sauce
$46
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BARRAMUNDI
sea island red pea succotash, green goddess, tomato confit, meyer lemon brown butter, pea sprout, basil oil.
$33
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STEAK AU POIVRE & FRITES
14 oz. prime creek stone ribeye, cognac peppercorn sauce, bourbon smoked pepper, duck fat rosemary garlic frites, buerre de paris.
$73
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SUMMER CAMPANELLE PASTA
summer vegetables, meyer lemon sauvignon blanc butter sauce, shaved black truffles, fresh dressed greens.
$28
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$29
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HENRY BURGER
double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries
$16
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CRAB RAVIOLI
tarragon burr blanc, fresh corn elote, chili oil, fresh greens
$30
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CAROLINA CATFISH & FRITTES
cornichon caper tarter sauce, malt vinegar, red onion tomato relish
$23
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.