Menus
- Valentine's Day 2023 $85 per person (not including tax, gratuity or beverage)
- Brunch
- Starters
- Soups & Salads
- Entrees
Amuse Bouche
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Amuse Bouche
Strawberry & Goat Cheese Blini
First Course
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Petite Crab Cakes
Lump Crab, Cajun Remoulade
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Shrimp Bisque
Gougeres & Caviar
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Filet Carpaccio
Parmesan, Capers, Fleur De Sel, Olive Oil, Greens, Quail Egg
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Caesar Salad
Romaine, Parmesan, Croutons
Second Course
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Filet Oscar
Lump Crab, Potato Pave, Bearnaise, Brussel Sprouts
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Braised Short Ribs
Confit Potatoes, Alabama Mustard Slaw, Ponzu Jus, Pistachio
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Goat Cheese Ravioli
Beurre Blanc, Asparagus, Shiitake Mushroom, Black Truffle, Reggiano
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Coq Au Vin
Red Wine Braised Chicken, Pearl Onion, Carrots, Shiitake Mushrooms, Celery Root Puree, Roasted Chicken Jus, Bacon
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Ahi Tuna
Basmati Rice, Sesame and White Miso Aioli, Ponzu, Edamame Cucumber Succotash, Rice Paper
Third Course
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Flourless Chocolate Torte
Peppermint Ice Cream, Vanilla Chantilly, Pistachio-White Chocolate Brittle, Chocolate Sauce
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Strawberry & Raspberry Vacheron
Strawberry Puree, Raspberry Sorbet, Meringue Crumble, Lemon Chantilly
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Butter Pecan Ice Cream
Tuile
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Raspberry Sorbet
Enticements
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CHEESE PLATE
Cambozola | Whipped Goat Cheese | St. Andre | Pistachio | Grapes | Fresh Berry Compote
$24
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WEDGE SALAD
Pickled Shallots | Cucumber | Tomato | Pancetta | Crispy Onions | Smoked Blue Cheese Crumbles
$13
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LOW COUNTRY SHE CRAB SOUP
Sherry | Lump Crab | Corn-Scallion Fritter | Caviar
$13
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CAJUN FRIES
Black Truffle Garlic Aioli
$14
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LETTUCES
Creamy Pistachio Dressing | Pistachio | Reggiano
$14
Entrees
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CROQUE MADAME
Berkshire Ham | Mornay | Dijon | Fried Egg | Gruyere
$20
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SHRIMP & GRITS
Weisenberger Grits | Andouille Sausage | Zucchini
$31
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HENRY BURGER
Double Patty | Caramelized Onion | American Cheese | B&B Pickles | Lettuce | Special Sauce | Fries
$16
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FRIED CHICKEN
House Brine | Chow Chow | Rosemary Chicken Jus | Warm Yukon Gold Potato Salad | Dressed Greens
$29
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VERLASSO SALMON
Hollandaise | Red Potatoes | Asparagus | Lump Crab | Local Micro Greens
$29
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PORK CHOP & EGGS
Berkshire Chop | Poached Farm Eggs | House Gravy | Dressed Watercress | Red Potatoes
$29
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SMOKED SALMON & TOASTED BAGUETTE
Pickled Red Onion | Capers | Provencal Cream Cheese | Tomato | Fresh Fruit | Watercress
$23
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BRIOCHE FRENCH TOAST
Maple Syrup | Mascarpone | Fresh Berries | Bacon
$17
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BERKSHIRE HAM HASH
Poached Eggs | Shishito Peppers | Smashed Red Skin Potatoes | Scallion | Hollandaise
$23
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CRAB ARANCINI
tarragon-lemon beurre blanc, caviar
$19
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PEI MUSSELS
garlic, pernod crema, baguette, herbs
$21
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$19
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SMOKED BRISKET & MORNAY
potato confit, andouille, sage
$17
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CHEESE PLATE
cambozola, whipped goat cheese, st. andre, pistachio, grapes, pickled strawberries, fresh berry compote
$24
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FILET OF BEEF CARPACCIO
reggiano, arugula, capers, pickled shallots, quail eggs, evoo
$20
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SHIITAKE CREMA
red onion marmalade, shaved black truffle, watercress, toasted baguette
$16
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WEST COAST OYSTERS ON THE HALF
ceviche topping, cocktail, horseradish
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$13
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LETTUCES
creamy pistachio dressing, pistachio, parmesan reggiano
$14
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FRISEE & POACHED EGG SALAD
white balsamic-dijon vinaigrette, bacon, blistered tomato, chive
$16
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$13
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SEARED AHI BOWL
cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, puffed rice, fresh greens
$23
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WEDGE
pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives.
$13
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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PORCINI DRY RUB FILET
okinawa sweet potatoes, haricot verts, crispy country ham, herb butter, red wine sauce
$50
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AHI TUNA
edamame-cucumber succotash, white miso-sesame aioli, basmati rice, ponzu, rice paper
$38
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HANGER STEAK
potato pave, brussel sprouts, wild gulf shrimp, creole beurre blanc
$49
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SMOKED AIRLINE CHICKEN BREAST
creamed parmesan potato gnocchi, brussel sprouts, blistered tomato, demi-glace
$38
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CIOPINNO
classic san francisco seafood stew, clams, mussels, gulf shrimp, bell pepper, fennel, baguette
$45
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GOAT CHEESE RAVIOLI
black truffle, shiitake mushrooms, blistered tomato, tarragon beurre blanc, watercress
$35
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$29
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HENRY BURGER
double patty, caramelized onions, American cheese, b&b pickles, lettuce, special sauce, fries
$16
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CAROLINA CATFISH & FRITES
cornichon caper tartar sauce, malt vinegar, red onion tomato relish
$27
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.