Menus
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TEMPURA CATFISH
spicy yuzu mayo, chive, scallion, radish
$16
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PERNOD MUSSELS
garlic, shallot, herb butter, baguette
$15
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HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$16
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POUTINE
duck fat fries, Kenny’s cheese curds, tessa, white gravy, crispy sage
$13
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CHEESE PLATE
petit basque, fromage blanc, pistachio crumble, toasted baguette, ver jus marinated figs, aged balsamic, apple strawberry chutney
$17
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$13
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LETTUCES
creamy pistachio dressing, pistachio, parmesan reggiano
$10
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AUTUMN SALAD
toasted pumpkin seeds, pumpkin seed pesto, ver jus marinated figs, sous vide butternut squash, pickled strawberries, prosciutto, mache
$14
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CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$9
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SEARED AHI BOWL
pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, pu!ed rice, fresh greens
$18
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.
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PORCINI DRY RUB FILET
Okinawa sweet potatoes, brussel sprouts, crispy country ham, herb butter, red wine sauce
$38
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COUNTRY HAM WRAPPED SCALLOPS
Benton’s country ham, potato gnocchi, red onion marmalade, mushroom conserva, champagne beurre blanc
$34
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BRAISED SHORT RIB & PAPPARDELLE
fresh pappardelle, braised short rib ragout, parmesan reggiano, roasted butternut squash, baby kale, pickled chillies, sage
$29
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ORGANIC SCOTTISH SALMON
tamarind bbq, rhutabaga purée, Asian slaw, savoy cabbage, chili oil
$27
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BUTTERNUT SQUASH RAVIOLI
prosciutto di parma, sage , brown butter, parmesan reggiano
$26
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$27
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HENRY BURGER
double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries
$15
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CAROLINA CATFISH & FRITTES
cornichon caper tarter sauce, malt vinegar, red onion tomato relish
$19
We proudly support local Kentucky farmers in our e!ort to bring you fresh, field-to-fork fare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of six or more.