Thankgsviging Menu
Amuse Bouche
-
Crispy Grit Cake
Rico'a, Country Ham, Cranberry-Blood Orange Chutney
First Course
-
Caesar Salad
Romaine, Croutons, Parmesan Reggiano, Caesar Dressing
-
Fried Brussel Sprout Salad
Maple Dressing, Dried Cranberries, Goat Cheese, Crispy Pance'a, Pickled Shallot
-
Autumn Bisque
Bu'ernut Squash, Rutabaga, Candied Pecan-Creme Fraiche Cinnamon Croutons
Second Course
-
Porcini Rubbed Filet Mignon
Okinawa Sweet Potatoes, Asparagus, Demi-Glace, Herb Bu'er, Crispy Ham
-
Seared Cobia
Ginger-Carrot Riso'o, Kumquat Glaze, Toasted Pecan & Crab Relish, Micro Basil
-
Choice of (Roasted Turkey with Herb Gravy) or (Country Ham with Brown Sugar Cola Glaze)
House Stuffing, Chive Whipped Potatoes, Southern Style Green Beans
-
Mushroom & Goat Cheese Agnoloti
Truffle Sauce, Crispy Pancetta, Parmesan Reggiano
-
Fried Chicken
Warm Yukon Gold Potato Salad, Chow Chow, Rosemary Chicken Jus, Dressed Greens
Third Course
-
Bourbon Caramel Cheesecake
Chocolate-Walnut Bri'le, Caramel Sauce, Vanilla ChanQlly
-
Chocolate Brownie
Marshmallow Sauce, Toasted Graham, Coffee Chip Ice Cream
-
Pumpkin Praline Bread Pudding
Vanilla Ice Cream
-
Sorbet of the Day
$75 per person (not including gratuity, tax, or beverage)