Entrees
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PRIME RIBEYE
14oz, truffle & white cheddar twice baked potato, black garlic scallion butter
$85
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PORCINI DRY RUB FILET
8oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce
$56
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AIRLINE CHICKEN BREAST
peruvian green yogurt sauce, comfit potatoes, peppadew chimichurri,
$38
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"LOBSTER ROLL RAVIOLI"
lobster ricotta ravioli, old bay butter, toasted brioche, pickled celery
$33
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BERKSHIRE PORK CHOP
14oz, goat cheese & herb polenta, sautéed broccolini, fennel, orange-calabrian agrodulce
$47
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SEARED VERLASSO SAMON
tamarind glaze, masa dumpling, jicama-poblano succotash, cilantro, lime vinaigrette
$47
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FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$31
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HENRY BURGER
double patty, caramelized onions, american cheese, b&b pickles, lettuce, special sauce, fries
$19
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CRAB CAKE
creole smoked tomato beurre blanc, cajun popcorn rice, green tomato chow chow
$34
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SHRIMP & 'NDULA BUCATINI
broccolini, fennel, parmesan cream
$34
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PRIME COULOTTE STEAK
black garlic-soy marinade, roasted okinawa potatoes, carrots, scallion, caramelized pineapple kimchi
$45
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VEGAN SHORT RIB TACOS
ky made tortillas, jicama, pico de gallo, cilantro lime vinaigrette
$30