Easter Brunch 2026
This is the only menu that we will be offering for Easter Sunday Brunch.
Amuse Bouche
Pimento Cheese Crostini, Tomato JamFirst Course
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She Crab Soup
Sherry, Lump Crab, Corn Fritter, Caviar
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Caesar Salad Romaine
Romaine, Parmesan Reggiano, Croutons, Caesar Dressing
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Wedge Salad
Pickled Shallots, Cucumber, Tomato, Pancetta, House Smoked Buttermilk Dressing, Crispy Onions, Blue Cheese, Chives
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Tuna Tartare
Gochujang Yuzu Aioli, Frisee, Sesame, Cilantro, Scallion, Flat Bread Chips
Second Course
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Verlasso Salmon
Carrot-Ginger Puree, Roasted Mushroom & Broccoli Saute, Black Garlic-Soy Reduction
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Pork Saltimbocca
Sun Dried Tomato & Fontina Gnocchi, Prosciutto, Sage
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Artichoke Ravioli
Artichoke-Spinach Ravioli, Pan Roasted Artichokes, Blistered Tomatoes, Lemon-Basil Beurre Blanc, Citrus Bread Crumb
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Fried Chicken
Chow Chow, Rosemary Chicken Jus, Warm Yukon Gold Potato Salad, Greens
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Porcini Rubbed Filet Mignon
Whipped Yukon Gold Potatoes, Asparagus, Bearnaise
Third Course
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Yuzu Strawberry Cheesecake
Chantilly
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Chocolate Brownie
Mocha Chocolate Chip Ice Cream, Marshmallow Sauce, Graham Cracker
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Carrot Cake
Cream Cheese Mousse
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Lemon or Raspberry Sorbet
$69 Per Person
(not including tax or gratuity)